Any short, thin pasta (like orzo or vermicelli).What kind of rice and pasta should I use? The Le Creuset Buffet Casserole (affiliate link) is my pan of choice. That said, you can easily make this on the stovetop, however, you MUST use a wide pan. I also that I don’t have to “babysit” it. I personally find that the Instant Pot yields fluffier results. You’d have a hard time deciding which is better when eating them side by side. And you know what? It tasted just as good. So I took our beloved pilaf and made it in the Instant Pot with olive oil. The only problem is that I can’t have it. It’s a family favorite! I mean, what’s not to love about a buttery rice dish with toasted pasta? Nothing friends, absolutely nothing. My perfect rice pilaf recipe has been a popular post here on Life Made Simple for almost two years now. Just when you thought I was done posting pilaf recipes (I’m not by the way ?), I’m back with another one! ![]() It doesn’t get any easier than this! Simply add the ingredients and let the pressure cooker do the rest. Tender, flavorful pilaf made in the Instant Pot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |